USDA and Reinvestment Fund Invest Nearly $6 Million to Increase Equitable Access to Healthy Foods Across Country

U.S. Department of Agriculture (USDA) Deputy Secretary Xochitl Torres Small announced today that USDA is partnering with Reinvestment Fund to invest nearly $6 million to improve access to healthy foods in underserved communities across the country.  

The investments are being made through the Healthy Food Financing Initiative (HFFI) Planning Grant Program, which provides grants to organizations for healthy food retail or food retail supply chain projects in early-stage planning and predevelopment phases. 

“No matter where you live in our country, you should be able to get affordable, fresh, and healthy food close to home,” Deputy Secretary Torres Small said. “Through the Biden-Harris Administration, USDA is working with farmers and ranchers, food retailers, and other stakeholders to strengthen the local and regional food systems we all count on. Reinvestment Fund has been a key partner to USDA in these efforts and today’s investments will ensure more communities get the nutritious food we all deserve.”

Read the full article from the USDA here.